Rich and delicious mashed potatoes made extra special with skin-on red potatoes and a touch of cheddar cheese for extra flavor.

Creamy Smashed Red Potatoes with Cheese

3 pounds red new potatoes, unpeeled, cut into quarters

1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

2 tablespoons butter, cut into pieces

3/4 cup freshly grated Parmesan cheese blend

Salt and ground black pepper to taste

1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
2. Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

Makes 15 (1/2 cup) servings.

Nutritional Information Per Serving: Calories: 120 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2.5 g Cholesterol: 15 mg Sodium: 140 mg Carbohydrates: 17 g Dietary Fiber: 2 g Sugars: 3 g Protein: 5 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.