Crock-Pot Chunky Applesauce
Fill your home with the comforting aroma of cinnamon and apples while this tasty chunky applesauce slow cooks all day long.
8 to 10 large cooking apples, peeled, cored and cut in large chunks*
1/2 cup water
1 teaspoon ground cinnamon
1/2 to 1 cup granulated sugar
- Put all ingredients into a crock-pot. Cover and cook on low overnight (8 to 10 hours). Serve warm or cold.
Makes about 4 cups.
*Best if a variety of apples are used such as Macintosh, Jonathan, Golden Delicious, Rome, etcetera.