Fill your home with the
comforting aroma of cinnamon and apples while this tasty chunky
applesauce slow cooks all day long.
Crock-Pot
Chunky Applesauce
- 8 to 10 large cooking
apples, peeled, cored and cut in large chunks*
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 to 1 cup granulated
sugar
- Put all ingredients into
a crock-pot. Cover and cook on low overnight (8 to 10 hours). Serve warm or cold.
Makes about 4 cups.
*Best if a variety of apples are
used such as Macintosh, Jonathan, Golden Delicious, Rome, etcetera.
