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8 to 10 large cooking apples, peeled, cored and cut in large chunks*

1/2 cup water

1 teaspoon cinnamon

1/2 to 1 cup sugar

1. Put all ingredients into a crock-pot. Cover and cook on low overnight (8 to 10 hours). Serve warm or cold.

Makes about 4 cups.

*Best if a variety of apples are used such as Macintosh, Jonathan, Golden Delicious, Rome, etcetera.