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Crock-Pot Chunky Applesauce 8 to 10 large cooking apples, peeled, cored and cut in large chunks* 1/2 cup water 1 teaspoon ground cinnamon 1/2 to 1 cup granulated sugar Put all ingredients into a crock-pot. Cover and cook on low overnight (8 to 10 hours). Serve warm or cold. Makes about 4 cups. *Best if a variety of apples are used such as Macintosh, Jonathan, Golden Delicious, Rome, etcetera.