Curried Rice
- 1 cup chopped onion
1 cup chopped green peppers
2 tablespoons butter or margarine
1 cup uncooked rice
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
2 cups chicken broth
2 tablespoons chopped fresh parsley
- Cook onion and green peppers
in butter in large saucepan until tender. Add rice, pepper, turmeric
and curry; brown slightly. Add chicken broth; stir well. Bring
to a boil. Reduce heat, cover, and simmer 15 minutes, or until
rice is tender and liquid is absorbed. Remove from heat; stir
in parsley.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
