Deliciously deluxe green
beans with sautéed onions in an easy sour cream sauce
garnished with shredded cheddar cheese.
Deluxe
Green Beans
- 1/3 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash of pepper
1 cup sour cream
1 (20-ounce) package frozen cut green beans, cooked and drained
1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese
- Sauté onion in butter until tender.
Stir in flour, salt and pepper and cook until thickened. Gently
fold in sour cream and heat thoroughly, do not boil.
- Fold beans into sour cream mixture. Transfer
to serving dish, sprinkle with cheese and serve.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
