|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Tender-cooked wedges of winter squash are
served with a green onion sour cream sauce and garnished with
fresh dill.
Dilled Winter Squash
- 2 pounds winter squash, halved, seeded,
and cut into wedges
2 tablespoons sliced green onion
1 tablespoon butter
1/2 cup sour cream
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
1 tablespoon snipped fresh dill
- In a large saucepan cook squash, covered,
in small amount of boiling water about 15 minutes or until tender;
drain and peel.
- In a small saucepan cook onion in butter
till tender; stir in sour cream, milk, salt, and pepper. Heat
through, but do not boil.
- Arrange squash on a serving plate; top
with sour cream mixture. Sprinkle with dill.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
