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Perfect for a backyard BBQ meal, these
beans are sure to please.
Dr Bill's Barbecue
Beans
- 8 ounces bacon, diced (about 8 slices)
1 medium sweet onion, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup firmly packed brown sugar
1 cup purchased barbecue sauce
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons ground black pepper
1/3 cup maple syrup
1/3 cup light corn syrup
3 (28-ounce) cans pork and beans, drained
2/3 cup dark beer (or apple juice)
- In large skiller, fry bacon until lightly
browned; remove extra fat from pan and discard.
- Stir onion and bell peppers into skillet
and saute until vegetables are tender, about 3 to 4 minutes.
- In 4-quart baking dish, stir together
bacon, vegetables and remaining ingredients.
- Cover and bake at 350°F (175°C)
for 45 to 60 minutes, until heated through.
Serves 12 to 16.
Recipe provided courtesy of Pork: The Other
White Meat.
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