Durango Corn and Peppers
Corn is one of the most popular vegetables. This Southwestern corn dish will complement all your favorite Mexican entrées.
3 tablespoons butter or margarine
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped onion
2 cloves garlic, chopped
4 cups frozen corn, thawed
1 (4-ounce) can ORTEGA Diced Green Chiles
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
- Melt butter in large skillet; cook bell peppers, onion and garlic until tender. Add corn, chiles, chili powder and cumin. Cook for 8 to 10 minutes or until corn is tender. Season with salt and ground black pepper.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.