This recipe for Easiest Armenian Potato Bake was
submitted by Sara.
Easiest Armenian
Potato Bake
1/8 cup peanut oil
4 1/2 cups raw diced potatoes
1/4 cup tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped
1 tablespoon parsley
Stir all ingredients together carefully
and pour into a greased casserole dish.
Bake at 325°F (160°C) for 1 hour
or until potatoes are tender and top is golden.
Makes 6 servings.
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This recipe for Easiest Armenian Potato Bake was
submitted by Sara.