This recipe for Easiest Armenian Potato Bake was
submitted by Sara.
Easiest Armenian
Potato Bake
- 1/8 cup peanut oil
4 1/2 cups raw diced potatoes
1/4 cup tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped
1 tablespoon parsley
- Stir all ingredients together carefully
and pour into a greased casserole dish.
- Bake at 325°F (160°C) for 1 hour
or until potatoes are tender and top is golden.
Makes 6 servings.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
