Sorghum syrup. also known as sorghum molasses,
gives these beans a sweet flavor. The bacon finishes the sweet
flavor with a slightly smoky flavor.
Easy Baked Beans
- 4 bacon slices
1 (28-ounce) can pork and beans
1 small onion, diced
1/4 cup firmly packed brown sugar
1/4 cup sorghum syrup
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
- Cook bacon in a large skillet over medium-high
heat 3 to 4 minutes.
- Stir together beans and next 6 ingredients
in a lightly greased 1-quart baking dish. Top with bacon slices.
- Bake, uncovered, at 350° for 45 minutes.
Serves 4 to 6.
Recipe courtesy of Southern Living Bar-B-Que:
The Ultimate Guide--on newsstands now.
Recipe provided courtesy of Pork: The Other
White Meat.
