Looking for something truly different to
serve as a side dish? Here's a dish that's sure to please the
celery lovers in your family.
Escalloped Celery
Cheese Casserole
1 (10-ounce) package frozen Welsh rarebit,
defrosted according to package directions
3 cups celery, cut into 1-inch pieces
1/2 cup hot water
1 tablespoon cooking sherry, optional
1/8 teaspoon hot pepper sauce
1/4 cup bread crumbs
1/4 cup shredded cheddar cheese
Preheat oven to 400°F (205°C).
Grease 11/2-quart baking dish.
Cook celery and water in small saucepan
for 10 minutes or until tender; drain.
Combine celery, welsh rarebit, sherry
and hot pepper sauce in medium bowl; transfer to prepared baking
dish. Top with bread crumbs and cheese.
Bake for 15 minutes or until golden brown.
Makes 4 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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