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Fall Harvest Rice

1 pound well-seasoned lean bulk pork sausage
3 cups cooked rice
1 tart red cooking apple, cored and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup raisins
1 tablespoon firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground black pepper

1. Cook sausage in skillet, stirring to crumble. Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish.
2. Bake at 350 degrees F. 25 minutes, or until thoroughly heated.

Makes 8 servings.

Recipe provided courtesy of USA Rice Federation.