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Fancy Mashed Sweet Potatoes

6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed

1 cup canned, crushed pineapple

3/4 cup pineapple juice

1/4 cup butter or margarine, melted

1/3 teaspoon each ground ginger, cinnamon and nutmeg

1 cup walnut pieces

10 marshmallows

1. Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
2. Mix in nuts and pour into a greased baking dish.
3. Top with marshmallows and bake for about 40 minutes at 350 degrees.

Makes 6 to 8 servings.

Per serving: CAL 384 (46% from fat); FAT 20g; PROTEIN 5g; CARB 49g; CHOL 21mg; SODIUM 98mg

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

Recipe and photograph provided courtesy of Lousiana Sweet Potato Commission.