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Fancy Mashed Sweet Potatoes
- 6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed
- 1 cup canned, crushed pineapple
- 3/4 cup pineapple juice
- 1/4 cup butter or margarine, melted
- 1/3 teaspoon each ground ginger, cinnamon and nutmeg
- 1 cup walnut pieces
- 10 marshmallows
- Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
- Mix in nuts and pour into a greased baking dish.
- Top with marshmallows and bake for about 40 minutes at 350 degrees.
Makes 6 to 8 servings.
Per serving: CAL 384 (46% from fat); FAT 20g; PROTEIN 5g; CARB 49g; CHOL 21mg; SODIUM 98mg
Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.
Recipe and photograph provided courtesy of Lousiana Sweet Potato Commission.
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