A quick and easy side dish of sautéed garlic and onion with green beans and crisp, crumbled bacon.

Favorite Green Beans

2 slices bacon
1 (16-ounce) can green beans, undrained
1 teaspoon granulated sugar
1/4 teaspoon minced garlic
1/2 teaspoon minced onion

1. Fry bacon until crisp in large skillet. Remove bacon and crumble for topping.
2. Add minced garlic and onion to skillet, sauté for 1 minute. Add green beans and sugar. Cook until heated through. Serve topped with crumble bacon.

Makes 2 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.