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Favorite Green Beans

2 slices bacon
1 (16-ounce) can green beans, undrained
1 teaspoon granulated sugar
1/4 teaspoon minced garlic
1/2 teaspoon minced onion

1. Fry bacon until crisp in large skillet. Remove bacon and crumble for topping.
2. Add minced garlic and onion to skillet, sauté for 1 minute. Add green beans and sugar. Cook until heated through. Serve topped with crumble bacon.

Makes 2 servings.

Nutrition Facts
Amount Per Serving
Calories: 153
Calories from fat: 51
Total fat: 6 gm
Saturated fat: 0 gm
Cholesterol: 24 mg
Sodium: 1468 mg
Carbohydrate: 14 gm
Protein: 14 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.