Serve warm wedges of this cheesy treat
with roast chicken, turkey or meatloaf from your grocer's deli.
For a meatless main dish, serve on a bed of shredded lettuce
and top with Ortega salsa, sour cream, ripe olives and sliced
green onion.
Fiesta Potato
Pie
- 1 (26-ounce) package frozen
hash brown potatoes
4 cups boiling water
2 tablespoons butter, melted
3 large eggs, one lightly beaten
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup diced roasted red pepper
2 cups shredded cheddar cheese
2 tablespoons all-purpose flour
1/2 teaspoon salt
2/3 cup milk
- Preheat oven to 375°F.
- Cover potatoes with water
in medium bowl. Let stand for 15 minutes; drain well. Combine
potatoes, butter and 1 lightly beaten egg; press over bottom
and up sides of 9-inch pie plate.
- Bake for 20 minutes; reduce
oven temperature to 350°F.
- Top crust with chiles,
red pepper and cheese. Stir remaining eggs, flour and salt together
until smooth; stir in milk. Pour over cheese.
- Bake for 35 minutes or
until center is set. Cool for 10 minutes before cutting into
wedges.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
