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Smoky, tangy, pungent and spicy...a firecracker
mixture of tasty baked beans.
Firecracker Baked
Beans
- 1 (64-ounce) can kidney beans
- 3/4 cup smoked barbecue sauce
- 3/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke
- 1/4 cup prepared horseradish
- 1/4 cup yellow mustard
- 1 cup green bell peppers, chopped
- 1 cup onion, chopped
- 4 slices bacon, chopped
- 2 tablespoons margarine or butter
- Salt and pepper to taste
- Mix beans in large bowl with the barbecue
and Worcestershire sauce, liquid smoke, horseradish and mustard.
Set aside.
- Sauté over medium heat peppers,
onions, bacon, margarine, salt and pepper. Combine with bean
mixture and transfer to glass baking dish.
- Cover and bake for 50 minutes at 300ºF
(150ºC). Uncover and bake 10 more minutes.
Makes 6 to 8 servings.
Recipe provided courtesy of Horseradish.org.
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