Firecracker Baked Beans
These beans are bursting like a firecracker with smoky, tangy, pungent and spicy flavors.
1 (64-ounce) can kidney beans, drained and rinsed
3/4 cup smoked barbecue sauce
3/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/4 cup prepared horseradish
1/4 cup yellow mustard
1 cup green bell peppers, chopped
1 cup onion, chopped
4 slices bacon, chopped
2 tablespoons margarine or butter
Salt and pepper to taste
- Mix beans in large bowl with the barbecue and Worcestershire sauce, liquid smoke, horseradish and mustard. Set aside.
- Sauté over medium heat peppers, onions, bacon, margarine, salt and pepper. Combine with bean mixture and transfer to glass baking dish.
- Cover and bake for 50 minutes at 300ºF (150ºC). Uncover and bake 10 more minutes.
Makes 6 to 8 servings.
Recipe provided courtesy of Horseradish.org.