Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Fresh Asparagus Baked in Wine Sauce

Fresh Asparagus Baked in Wine SauceLooking for an elegant springtime side dish for your holiday menu? Look no further than this enticing wine-baked asparagus dish.

Recipe Ingredients:

1 pound fresh asparagus, cooked
1/4 cup butter
1/2 teaspoon white wine
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Put cooked asparagus in shallow buttered baking dish.
  2. Melt butter, add white wine, salt and pepper; pour over asparagus and sprinkle the top with Parmesan cheese.
  3. Bake uncovered at 425°F (220°C) for 15 minutes. Serve.

Makes 4 servings.

Recipe and photograph courtesy of California Asparagus Commission.