These gorgeous green beans are prepared
with lemon, garlic and parsley. Quick and easy to make, they
are a great addition to any meal.
Fresh
Green Beans with Lemon, Garlic & Parsley
- 1 cup water
- 1 1/4 pounds green beans,
trimmed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large clove garlic,
finely chopped
- 2 tablespoons fresh lemon
juice
- Salt and ground black
pepper to taste
- 2 to 3 tablespoons chopped
fresh flat leaf parsley
- Add water to large skillet;
bring to a boil. Add beans; cover. Reduce heat to medium-low;
cook for 8 minutes or until beans are almost tender. Drain; set
beans aside.
- Heat oil and butter in
same skillet over medium heat. Add garlic; cook for 30 seconds
or until fragrant. Add beans back to skillet along with lemon
juice. Season with salt and pepper. Cook, stirring gently, for
2 minutes or until heated through. Sprinkle with parsley; toss
gently to combine.
Makes 4 servings.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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