Fried Noodle Pancakes with Caraway
This recipe is also a delicious way of giving new life to left-over egg noodles.
4 ounces fine egg noodles, cooked according to package directions. (2 cups cooked)
1 large egg, beaten lightly
3/4 teaspoon caraway seeds
1 tablespoon vegetable oil
1 tablespoon butter
- In a bowl toss noodles with beaten egg, caraway seeds, salt and pepper until they are coated well.
- In a small non-stick skillet heat oil and butter until the foam subsides. Add 1/2 cup measure of noodle mixture and form into a cake 4-inches in diameter. Cook over medium-high heat for 2 minutes on each side or until golden brown. Transfer onto a plate and keep warm. Repeat process with remaining batter.
Makes 2 servings.