A fruited pilaf is a delightful accompaniment
to any meal.
Fruit-Studded
Rice Pilaf
2 tablespoons butter or
margarine
1 cup long-grain white rice
2 tablespoons finely chopped onions
2 cups water
1 teaspoon chicken, beef or vegetable base or bouillon granules
1/3 cup chopped dried apricots
1/3 cup golden raisins
1 tablespoon packed brown sugar
- Melt butter in large skillet
over medium heat; add rice and onion. Cook, stirring constantly,
for 3 to 4 minutes or until rice is golden brown. Add water,
base or bouillon, apricots, raisins and sugar. Bring mixture
to a boil. Reduce heat to low; cover. Cook, stirring occasionally,
for 20 to 25 minutes or until rice is tender and most of liquid
is absorbed.
Makes 4 servings.
