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A fruited pilaf is a delightful accompaniment to any meal.

Fruit-Studded Rice Pilaf

2 tablespoons butter or margarine
1 cup long-grain white rice
2 tablespoons finely chopped onions
2 cups water
1 teaspoon chicken, beef or vegetable base or bouillon granules
1/3 cup chopped dried apricots
1/3 cup golden raisins
1 tablespoon packed brown sugar

1. Melt butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, base or bouillon, apricots, raisins and sugar. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

Makes 4 servings.

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