Fresh cooked green beans seasoned with
garlic, butter, lemon pepper and fresh parsley.
Garlic Green Beans
2 pounds fresh green beans, trimmed
1 cup boiling water
1 teaspoon salt
1/4 cup butter or margarine
4 garlic cloves, minced
1/4 teaspoon lemon pepper
1/4 cup chopped fresh flat-leaf parsley
- Place first 3 ingredients in a Dutch oven;
cover and cook over medium heat 30 minutes. Drain.
- Melt butter in Dutch oven; add garlic
and lemon pepper, and sauté mixture over medium heat 1
to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle
with parsley.
Makes 8 servings.
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