| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Some people put garlic and lemon at the top of their list of favorite seasonings. In this easy recipe, the duo shines as a great grilled side dish.

Garlic-Lemon Potatoes

6 medium (6 cups) potatoes, washed, thinly sliced
1 medium onion, thinly sliced
2 tablespoons purchased minced roasted garlic
1 tablespoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil. Sprinkle with garlic, lemon peel, salt and pepper. Dot each serving with 1 teaspoon butter.
3. Bring edges of foil up to center; tightly seal top and sides of each packet.
4. Place foil packets on grill. Cover; grill, turning once, until potatoes are tender (15 to 25 minutes).

Makes 6 servings.

Oven Directions: Heat oven to 375°F. Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.

Tips:

• It is not necessary to peel the potatoes.
• Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon peel, salt and pepper. Top with butter. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 30 minutes).

Nutrition Facts (1 serving) Calories: 120 Fat: 4 g Cholesterol: 13 mg Sodium: 240 mg Carbohydrates: 19 g Dietary Fiber: 1 g Protein: 3 g

||| Save this Recipe on Delicious |||