Some people put garlic and lemon at the
top of their list of favorite seasonings. In this easy recipe,
the duo shines as a great grilled side dish.
Garlic-Lemon
Potatoes
- 6 medium (6 cups) potatoes,
washed, thinly sliced
1 medium onion, thinly sliced
2 tablespoons purchased minced roasted garlic
1 tablespoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
- Heat gas grill on medium
or charcoal grill until coals are ash white.
- Mound potatoes and onion
evenly among 6 (12-inch) squares heavy-duty aluminum foil. Sprinkle
with garlic, lemon peel, salt and pepper. Dot each serving with
1 teaspoon butter.
- Bring edges of foil up
to center; tightly seal top and sides of each packet.
- Place foil packets on
grill. Cover; grill, turning once, until potatoes are tender
(15 to 25 minutes).
Makes 6 servings.
Oven Directions: Heat oven
to 375°F. Prepare potatoes and onion mixture as directed
above. Bake for 40 to 50 minutes or until vegetables are tender.
Tips:
- It is not necessary to
peel the potatoes.
- Place potatoes and onion
in disposable aluminum pan. Sprinkle evenly with garlic, lemon
peel, salt and pepper. Top with butter. Grill as directed above,
stirring occasionally, until vegetables are tender (25 to 30
minutes).
Nutrition Facts (1 serving)
Calories: 120 Fat: 4 g Cholesterol: 13 mg Sodium: 240 mg Carbohydrates:
19 g Dietary Fiber: 1 g Protein: 3 g
