Dress up your mashed potatoes
for the next family gathering. Experiment with other flavored
spreadable cheeses.
Garlic
Mashed Potatoes
- 4 pounds small red or
gold potatoes, cleaned (unpeeled)
2 (5-ounce) packages garlic-flavored spreadable cheese
3/4 cup canned chicken broth
Salt and pepper, to taste
- In a large saucepan, boil
potatoes gently until tender enough to be mashed, about 30 to
40 minutes.
- Drain and transfer potatoes
to a large bowl; mash with cheese, adding broth gradually until
potatoes are of desired consistency; season to taste.
Makes 8 to 10 servings.
Tips:
- If serving potatoes immediately,
heat broth before adding.
- If making ahead, cover
well and chill up to one day.
- To reheat, place potatoes
in an ovenproof dish and heat in oven (350°F to 400°F
/ 175°C to 205°C) for 30 minutes.
Recipe provided courtesy
of Pork: The Other White Meat.
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