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Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses.

Garlic Mashed Potatoes

4 pounds small potatoes, cleaned (unpeeled)
2 (5-ounce) packages garlic-flavored spreadable cheese
3/4 cup canned chicken broth
Salt and pepper, to taste

1. In a large saucepan, boil potatoes gently until tender enough to be mashed, about
   30 to 40 minutes.
2. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste.

Makes 8 to 10 servings.

Tips:

• If serving potatoes immediately, heat broth before adding.
• If making ahead, cover well and chill up to one day.
• To reheat, place potatoes in an ovenproof dish and heat in oven
  (350 to 400 degrees F.) for 30 minutes.

Recipe provided courtesy of Pork: The Other White Meat.

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