Light and creamy, seasoned
with a hint of garlic, this dish will go great with any meat.
Garlic-Scented
Whipped Potatoes
- 2 1/2 pounds potatoes,
peeled, quartered and cooked
- 1 (3-ounce) package cream
cheese, softened
- 2/3 cup sour cream
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- Salt and freshly ground
black pepper to taste
- Paprika for sprinkling
- Preheat oven to 350°F
(175°C). Grease a 1 1/2 quart baking dish; set aside.
- In a large bowl, mash
the potatoes. Add the cream cheese, sour cream, butter, garlic
powder, salt and pepper; beat
until smooth. Spoon into prepared baking dish and sprinkle with paprika.
- Bake, uncovered, for 30
minutes or until heated through.
Makes 6 to 8 servings.
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