Garlic Mashed Potatoes
Who can resist potatoes mashed with garlic and cheese? Not many!
4 pounds whole red potatoes
2 (5-ounce) packages garlic flavored spreadable cheese
3/4 cup of chicken broth
Salt and pepper to taste
- In a large saucepan, boil 4 pounds whole red potatoes until tender enough to be mashed, about 30 to 40 minutes.
- Drain and transfer the potatoes to a large bowl. Add chicken broth and mash with garlic flavored spreadable cheese and season with salt and pepper.
Makes 12 servings.
Make-Ahead Tip: This dish can be prepared the night before and reheated by placing the potatoes in an oven proof dish and heating for 30 minutes at 350°F (175°C).
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.