Who can resist potatoes mashed with garlic
and cheese?!!
Garlic Mashed Potatoes
4 pounds whole red potatoes
2 (5-ounce) packages garlic flavored spreadable cheese
3/4 cup of chicken broth
Salt and pepper
In a large saucepan, boil 4 pounds whole
red potatoes until tender enough to be mashed, about 30 to 40
minutes.
Drain and transfer the potatoes to a large
bowl. Add chicken broth and mash with garlic flavored spreadable
cheese and season with salt and pepper.
Makes 12 servings.
Hint: This dish can be prepared the night
before and reheated by placing the potatoes in an oven proof
dish and heating for 30 minutes at 350°F (175°C).
Recipe and video provided courtesy of HolidayKitchen.tv.
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