Garlic infused creamy mashed potatoes...a
flavor match that was meant to be!
Garlic Mashed Potatoes
- 3 pounds potatoes (Yellow Finns if available)
4 tablespoons butter or margarine
1 1/2 teaspoons salt
1 cup milk, hot
2 cloves garlic, minced
2 tablespoons parsley, minced
- Peel potatoes and cut into large chunks.
- In a 3-quart saucepan, place potatoes
and enough water to cover. Heat over a high flame until boiling.
Reduce heat to low, cover the pot and simmer 15 minutes or until
tender. Drain and return potatoes to the pan.
- In a small saucepan, heat the butter,
salt and garlic over a low flame.
- With a potato masher, mash the potatoes
with the butter mixture. Gradually add the milk and mash until
smooth.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
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