Happy are those who can snip fresh rosemary
from backyard herb gardens; Garlic Rosemary Mashed Potatoes are
made satisfying with evaporated milk and Parmesan.
Garlic Rosemary Mashed
Potatoes
- 6 medium (about 2 pounds) potatoes, peeled,
cut into 1-inch chunks
4 large cloves garlic, peeled
1/4 cup freshly grated Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
2/3 cup (5-ounce can) NESTLÉ® CARNATION® Evaporated
Milk
1 salt and ground black pepper to taste
- Place potatoes and garlic in large saucepan.
Cover with water; bring to a boil. Cook over medium-high heat
for 15 to 20 minutes or until potatoes are tender; drain.
- Return potatoes and garlic to saucepan.
Beat with hand-held mixer until combined. Add cheese, butter
and rosemary; beat until smooth. Gradually beat in evaporated
milk until fluffy. Season with salt and pepper.
Makes 6 servings.
Nutritonal Information Per Serving: Calories:
177 Calories from Fat: 34 Total Fat: 3.8 g Saturated Fat: 2.5
g Cholesterol: 12 mg Sodium: 131 mg Carbohydrates: 30.2 g Dietary
Fiber: 2.5 g Sugars: 2.1 g Protein: 6.4 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
