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Ginger-Orange Carrots and Grapes

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 (16-ounce) package peeled baby carrot

1. In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.
2. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan.
3. Add grape mixture to carrots; cook and stir for 1 minute more.

Serves 4.

Nutrition Facts
Calories 111 calories
Protein 2 grams
Fat 0 grams
Sodium 70 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 28 grams
Fiber 4 grams

Recipe provided courtesy of Pork: The Other White Meat.