Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Gingered Carrots with Dates

Gingered Carrots with DatesCarrots flavored with ginger, brown sugar and dates make an irresistible side dish.

Recipe Ingredients:

1 pound carrots
1/3 cup chopped pitted dates
2 teaspoons butter
1 tablespoon gingerroot, minced
3 tablespoons lightly packed brown sugar
Salt and pepper for taste

Cooking Directions:

  1. Peel and slice carrots.
  2. Transfer the carrots to a large saucepan and cover with water.
  3. Bring to a simmer over medium heat and add salt.
  4. Reduce the heat and cook uncovered, until tender - about 5 minutes.
  5. Drain the water and return the carrots to the same pan.
  6. Add butter, minced gingerroot and brown sugar.
  7. Increase the heat to medium and cook, stirring, for 2 to 3 minutes.
  8. Add dates and cook until warmed through.
  9. Season with salt and pepper.

Makes 6 to 8 servings.

Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.