Gingered Snow Peas
A simple side dish of sautéed snow peas and garlic tossed with sherry.
1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated gingerroot
2 tablespoons dry sherry
- Clean snow peas, trimming if necessary.
- Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender.
- Toss with sherry.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.