Glazed Carrots with Garlic and Lemon
Garlic and lemon transforms the heretofore boring root vegetable into an elegant side dish.
1 pound medium size carrots, peeled and cut into 1-inch pieces
1 cup chicken broth
1 tablespoon butter or margarine
1 tablespoon minced shallots
1 teaspoon granulated sugar
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 clove garlic, minced
- Combine first seven ingredients in medium saucepan.
- Heat carrots uncovered over medium heat, approximately 15 to 20 minutes. Stir often until carrots are tender and a little liquid is remaining.
- Stir in lemon.
Makes 4 servings.