Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Glazed Carrots with Garlic and Lemon

No recipe image available.Garlic and lemon transforms the heretofore boring root vegetable into an elegant side dish.

Recipe Ingredients:

1 pound medium size carrots, peeled and cut into 1-inch pieces
1 cup chicken broth
1 tablespoon butter or margarine
1 tablespoon minced shallots
1 teaspoon granulated sugar
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 clove garlic, minced

Cooking Directions:

  1. Combine first seven ingredients in medium saucepan.
  2. Heat carrots uncovered over medium heat, approximately 15 to 20 minutes. Stir often until carrots are tender and a little liquid is remaining.
  3. Stir in lemon.

Makes 4 servings.