Golden Corn Fritters
Serve these tasty corn fritters as an appetizer with salsa, or as an accompaniment for soups, stews and chilis.
1 (12-ounce) package Classic Dishes Corn Soufflé, defrosted according to package directions
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, beaten
3 cups vegetable oil
- Sift together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.
- Heat oil to 350°F (175°C).
- Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.
Makes 8 servings .
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.