Gourmet Green Beans Gratin
Looking for something different, try this spin on the old classic holiday dish.
2 (9.5-ounce) packages frozen green bean mushroom casserole
1 1/2 cups freshly grated Parmesan cheese (6 ounces)
1 (10-ounce) package frozen baby brussels sprouts in butter sauce
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup mayonnaise
2 tablespoons lemon juice
1/8 to 1/4 teaspoon ground red pepper
2 tablespoons sliced almonds
- Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions in package into green beans.
- Combine 3/4 cup shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11x7x2-inch baking dish. Sprinkle with 1/2 cup cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 cup cheese and slice almonds.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
Makes 6 servings.