Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Gourmet Green Beans Gratin

No recipe image available.Looking for something different, try this spin on the old classic holiday dish.

Recipe Ingredients:

2 (9.5-ounce) packages frozen green bean mushroom casserole
1 1/2 cups freshly grated Parmesan cheese (6 ounces)
1 (10-ounce) package frozen baby brussels sprouts in butter sauce
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup mayonnaise
2 tablespoons lemon juice
1/8 to 1/4 teaspoon ground red pepper
2 tablespoons sliced almonds

Cooking Directions:

  1. Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions in package into green beans.
  2. Combine 3/4 cup shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11x7x2-inch baking dish. Sprinkle with 1/2 cup cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 cup cheese and slice almonds.
  3. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.

Makes 6 servings.