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Looking for something different, try this
spin on the old classic dish.
Gourmet
Green Beans Gratin
- 2 (9 1/2-ounce) packages
frozen green bean mushroom casserole
1 1/2 cups freshly grated Parmesan cheese (6 ounces)
1 (10-ounce) package frozen baby brussels sprouts in butter sauce
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup mayonnaise
2 tablespoons lemon juice
1/8 to 1/4 teaspoon ground red pepper
2 tablespoons sliced almonds
- Thaw green bean casserole
in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions
in package into green beans.
- Combine 3/4 cup shredded
Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread
in bottom of a lightly greased 11 x 7-inch baking dish. Sprinkle
with 1/2 cup cheese, and spread green bean casserole on top.
Sprinkle with remaining 1/4 cup cheese and slice almonds.
- Bake at 350°F (175°C)
for 20 to 25 minutes.
Makes 6 servings.
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