A popular and deliciously easy way to 'doctor up' and serve canned green beans.

Green Beans with Bacon

4 slices bacon, diced

1/4 cup chopped onion

2 (14-ounce) cans cut green beans, drained

1 teaspoon granulated sugar

1/2 teaspoon salt, or to taste

Freshly ground pepper to taste

1. In skillet fry bacon until nearly crisp.
2. Add onion and cook until onion has softened.
3. Add green beans, sugar, salt and pepper. Cover and cook over low heat for about 5 to 10 minutes. Serve immediately.

Makes 6 to 8 servings.