Green Beans with Bacon
A deliciously easy way to 'doctor up' and serve canned green beans.
4 slices bacon, diced
1/4 cup chopped onion
2 (14-ounce) cans cut green beans, drained
1 teaspoon granulated sugar
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
- In skillet fry bacon until nearly crisp.
- Add onion and cook until onion has softened.
- Add green beans, sugar, salt and pepper. Cover and cook over low heat for about 5 to 10 minutes. Serve hot.
Makes 4 to 6 servings.