Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Green Chile Macaroni

No recipe image available.Mild poblano chiles kick up the flavor in this cheesy, chile and corn macaroni side dish.

Recipe Ingredients:

1 tablespoon corn oil
1/4 cup diced red bell pepper
1/2 cup sweet corn kernels
1/4 cup diced red onion
2 tablespoons finely chopped garlic
2 cups cooked macaroni (1 cup dry)
6 poblano chiles, roasted, seeded, peeled and puréed (about 3/4 cup)
2/3 cup grated hot pepper Jack cheese
1/2 cup heavy cream
Salt and freshly ground black pepper to taste

Cooking Directions:

  1. In a large saucepan, heat the oil over medium-high heat. Add the red bell pepper, corn, onion, and garlic; sauté until the vegetables are softened, about 5 minutes.
  2. Add the macaroni, poblano purée, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper to taste and serve immediately, or keep warm until ready to serve.

Makes 4 servings.