Here's a green bean casserole you'll want
to serve year-round!
Green
Bean and Mushroom Casserole
- 3/4 cup milk
1 (2.29-ounce) packet MAGGI Creamy Mushroom Soup Mix
1 tablespoon vegetable oil
1 (6-ounce) package fresh sliced mushrooms
1 small onion, finely chopped
2 cups frozen cut green beans
1/2 cup (2 ounces) grated sharp cheddar cheese
- Mix milk and mushroom
soup mix in small bowl; set aside.
- Heat oil in large skillet
over medium heat; add mushrooms and onion. Cook for 10 minutes
or until onion is tender and liquid from mushrooms has evaporated.
Add green beans and soup mixture; stir well. Reduce heat to low;
cover. Cook for 10 minutes; uncover. Sprinkle with cheese. Cook
for 2 minutes or until cheese has melted. Serve immediately.
Makes 6 servings
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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