The classic green bean
casserole has been a favorite side dish for holiday meals since
the 1950s.
Green
Bean Casserole
- 1 (10.75 ounce) can cream
of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper, as needed
4 cups fresh cooked green beans, canned or frozen
1 1/3 cups French fried onions - divided use
- Preheat oven to 350°F
(175°F).
- Mix soup, milk, soy sauce,
pepper, green beans and 1 cup of the onions and place in a lightly
greased casserole dish. Bake 25 minutes. Stir; sprinkle with
remaining 1/3 cup onions. Bake for 5 more minutes.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
