Green Bean Casserole
The classic green bean casserole has been a favorite side dish for holiday meals since the 1950s.
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Black pepper to taste
4 cups fresh cooked, canned or frozen green beans
1 1/3 cups canned French-fried onions - divided use
- Preheat oven to 350°F (175°F).
- Mix soup, milk, soy sauce, pepper, green beans and 1 cup of the onions and place in a lightly greased casserole dish. Bake 25 minutes. Stir; sprinkle with remaining 1/3 cup onions. Bake for 5 more minutes.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.