Green Beans and Cabbage with Coriander Butter
Fresh green beans get a twist of flavor typical of Indian cuisine in this side dish.
4 tablespoons butter
3 cups chopped cabbage
1 1/2 cups fresh cut green beans
1 teaspoon ground coriander
- In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown.
- Remove from heat and add cabbage and green beans; toss to coat with butter. Sprinkle in coriander and toss well.
- Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.