Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Green Beans with Coconut

No recipe image available.Turn simple green beans into an exotic side dish with the flavor additions of coriander seed, gingerroot and coconut.

Recipe Ingredients:

2 pounds fresh green beans
1 tablespoon butter
1 teaspoon mustard seed
2 teaspoons coriander seed
1/2 cup finely chopped onion
1 teaspoon grated fresh gingerroot
2 teaspoons salt
1/2 cup flaked coconut
Dash hot pepper sauce

Cooking Directions:

  1. Clean green beans, slice into 2-inch pieces and set aside.
  2. In large skillet melt butter over medium-high heat. Sauté mustard seed, coriander seed, onion and gingerroot for 1 minute. Stir in beans and salt. Stir-fry for about 5 minutes, until beans are still crisp.
  3. Stir in coconut and hot pepper sauce. Cover, lower heat and cook for about 10 minutes, until beans are tender.

Makes 6 to 8 servings.

Recipe provided courtesy of National Pork Board.