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Green beans with pearl onions is a classic
side dish.
Green Beans with
Pearl Onions
- 1 (16-ounce) bag of frozen peal onions,
thawed
3 pounds fresh green beans cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon thyme
Salt and pepper to taste
- Melt butter in a large skillet.
- Add thawed pearl onions and cook, stirring,
until they brown.
- Add balsamic vinegar, thyme, salt and
black pepper. Cook, stirring until the onions are glazed.
- Blanch the trimmed green beans in a large
saucepan of boiling water until tender about 5 minutes.
- Drain and add to the skillet with the
onions and toss to coat.
- Add another splash of balsamic and season
with salt and pepper.
- Off the heat, finish the green beans and
onions with a splash of Bertolli Extra Virgin Olive Oil.
Makes 10 to 12 servings.
Recipe and video provided courtesy of HolidayKitchen.tv.
Photograph property of CooksRecipes.com
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