| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Green beans with pearl onions is a classic side dish.

Green Beans with Pearl Onions

1 (16-ounce) bag of frozen peal onions, thawed
3 pounds fresh green beans cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon thyme
Salt and pepper to taste

1. Melt butter in a large skillet.
2. Add thawed pearl onions and cook, stirring, until they brown.
3. Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
4. Blanch the trimmed green beans in a large saucepan of boiling water until tender about 5 minutes.
5. Drain and add to the skillet with the onions and toss to coat.
6. Add another splash of balsamic and season with salt and pepper.
7. Off the heat, finish the green beans and onions with a splash of Bertolli Extra Virgin Olive Oil.

Makes 10 to 12 servings.

Recipe provided courtesy of HolidayKitchen.tv.