Roasted walnut halves add a flavorful crunch and nutritional value to green beans.

Green Beans with Roasted Walnuts

8 ounces walnut halves
2 tablespoons butter
1/4 cup chicken broth
2 (16-ounce) packages frozen green beans
Salt and pepper to taste

1. Preheat oven to 325°F (160°C).
2. Place walnuts on a baking sheet and roast 10 to 12 minutes, stirring once.
3. In a saucepan, combine butter, chicken broth and green beans; cook uncovered, stirring often, for 3 to 5 minutes.
4. Add roasted walnuts to the beans, season with salt and pepper.

Makes 10 to 12 servings.

*If fresh corn on the cob is not available, you can substitute with 2 (10-ounce) packages frozen corn kernels.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.