Here's a tasty side dish with lots of interest
that won't overpower your next Mexican entrée. This makes
a substantial portion so it is perfect for a large gathering
or potluck supper.
Green
Chile Rice Pilaf
- 1 pound mushrooms, thinly
sliced
1/2 cup chopped onion
1/4 cup butter or margarine
3 1/2 cups uncooked white rice
7 cups chicken broth
1 can (4-ounce) diced green chiles
- Coof mushrooms, onion
and butter in large saucepan over medium heat until tender. Add
rice; cook for 5 minutes. Add broth and chiles; bring to a boil.
Cook for 20 minutes or until moisture is absorbed and rice is
tender. Fluff with fork before serving. Reduce heat to low; cover.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
