Easy, stove-top cooked
rice pilaf seasoned with butter, chopped fresh parsley and green
onions.
Green
Rice
- 4 cups chicken or vegetable
broth
- 1 teaspoon salt
2 cups uncooked long grain rice
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped green onions with tops
2 tablespoons butter or margarine
- Bring chicken broth to
a boil in medium saucepan; stir in rice. Reduce heat to low;
cover. Simmer, without stirring, 18 to 20 minutes or until rice
is tender and liquid is absorbed. (Do not remove lid during cooking.)
- Remove saucepan from heat;
stir in parsley, onions and butter. Cover; keep warm until ready
to serve.
Makes 4 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
