Green Vegetable Casserole
A quiche casserole, with Monterey Jack cheese, loaded with green veggies and herbs.
1 pound fresh spinach, chopped
1 cup chopped iceberg lettuce
1 cup chopped green onions
1/2 cup chopped fresh parsley
1 cup (4 ounces) diced Wisconsin Monterey Jack cheese
4 large eggs, beaten
1/4 cup butter, melted
- Mix together spinach, lettuce, onions, parsley and cheese. Add eggs and mix well.
- Coat 2 quart casserole or baking dish with melted butter. Add vegetable mixture and bake at 325°F (160°C) for 1 hour or until top is brown and crisp.
- Serve hot topped with one tablespoon of yogurt.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.