Delicious grilled asparagus served simply seasoned with salt, pepper and a drizzle of lemon juice.

Grilled Asparagus

1 1/2 pounds asparagus, trimmed

Extra virgin olive oil

Salt and freshly ground black pepper to taste

Lemon wedges for accompaniment

1. Prepare barbecue (medium-high heat).
2. Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
3. Serve warm or at room temperature with a squeeze of lemon, if desired.

Makes 6 Servings.