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1 fresh pineapple

1. Prepare grill.
2. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.
3. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.

Serves 8.