Fresh pineapple is great
on the grill. Glaze with the flavored butter to give the pineapple
slices a great rich flavor and color. Serve along side Caribbean
Roast Pork or Smoky
Citrus Kabobs.
Grilled Pineapple
with Molasses-Lime Butter
- 1 ripe pineapple, cored,
top and bottom removed
Vegetable oil
Salt and pepper
4 tablespoons molasses
4 tablespoons butter
2 tablespoons lime juice
- Cut pineapple crosswise
into 6 slices, each about one inch thick.
- Brush cut surfaces of
pineapple slices lightly with oil; sprinkle with salt and pepper.
- Grill over medium coals
about 8 to 10 minutes, until golden brown, turn and grill other
side to brown.
- Meanwhile, combine molasses,
butter and lime juice in small saucepan and heat together over
low heat, stirring, until butter is melted.
- Remove pineapple slices
from grill, brush with molasses-lime butter and serve.
Serves 6.
Nutrition Facts
Calories 150 calories
Protein 0 grams
Fat 10 grams
Sodium 60 milligrams
Cholesterol 90 milligrams
Saturated Fat 5 grams
Carbohydrates 13 grams
Recipe provided courtesy
of Pork, The Other White Meat.
