Grilled Portabello Mushrooms
Cooking at high heat caramelizes the balsamic vinegar and turns this meaty mushroom into a real winner.
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 pound fresh portabello mushrooms
1/8 teaspoon salt
Dash ground black pepper
- Mix olive oil and balsamic vinegar.
- Brush lightly over mushroom surface.
- Season with salt and ground black pepper.
- Grill, roast or broil until tender and golden brown.
Makes 2 to 3 servings.