Grilled Portobello Mushrooms
Meaty portobello mushroom caps are brushed with a green onion-infused olive oil and grilled.
1/4 cup extra virgin olive oil
1 tablespoon green onion, finely minced
Salt to taste
Black pepper, freshly ground to taste
4 portobello mushroom caps, trimmed and cut in half
- Mix the oil, onion, salt and pepper together in a small bowl.
- Brush the mushrooms all over with half of the oil mixture.
- Grill with the caps away from the heat for 5 minutes, until they begin to brown. Brush with remaining oil and turn. Grill 5 minutes more.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.