This simple, yet sophisticated dish makes a perfect complement to a meal. Or, can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers and crusty bread.
1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste
- Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.
- Grill directly over medium hot coals, cut side down, until well browned.
- To serve, sprinkle with lime juice and season with salt.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.