Gulliver's Creamed Corn
Gulliver's delicious version of creamed corn with a pinch of pepper.
2 (20-ounce) packages frozen corn
1 cup whipping cream
1 cup milk
1 teaspoon salt
2 tablespoons granulated sugar
Pinch of white or cayenne pepper
2 tablespoons melted butter
2 tablespoon all-purpose flour
- Combine all ingredients, except butter and flour, in a saucepan and bring to a boil. Simmer 5 minutes.
- Blend butter with flour, add to the corn, mix well and cook, stirring constantly, just until mixture comes to a boil and thickens slightly. Remove from heat and serve.
Makes 8 servings.
Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.