Delicious, mildly sweet creamed corn with
a hint of white or cayenne pepper.
Gulliver's Creamed
Corn
2 (20-ounce) packages frozen corn
1 cup whipping cream
1 cup milk
1 teaspoon salt
6 teaspoons granulated sugar
Pinch of white or cayenne pepper
2 tablespoons melted butter
2 tablespoon all-purpose flour
- Combine all ingredients, except butter
and flour, in a pot and bring to a boil. Simmer 5 minutes.
- Blend butter with flour, add to the corn,
mix well and remove from heat.
Serves 8.
Variation: Put finished corn in heat proof
casserole, sprinkle with Parmesan cheese and place under a broiler
until evenly browned.
